Korma
A preparation of mild spices cooked with coconut & fresh cream to create a delicate flavour.
VERY MILD
Curry
Curry dish very lightly spiced curry (just right).
MEDIUM
Bhuna
Combination of spices, tomatoes, onions cooked to a dish of medium strength, garnished with fresh coriander.
MEDIUM
Rogan Josh
Slightly hot. A combination of tomatoes, fried onions, pimentos & spices, garnished with fresh coriander.
MEDIUM
Dupiaza
Medium hot. Prepared with fresh herbs, fried onions, capsicums & garnished with fresh coriander. It has a dry consistency.
MEDIUM
Dansak
Sweet & sour. A popular dish of Persian origin, flavoured & prepared with pineapple, lentils & lemon juice.
MILD
Samber
Hot & sour. A fairly hot curry prepared with lentils & lemon juice to give a sharp distinctive flavour.
HOT
Pathia
Hot, sweet & sour. Combination of spices, tomatoes, onions cooked to a dish of medium strength, garnished with fresh coriander.
HOT
Madras
Fairly hot. Having a larger proportion of spices, garlic, ginger & tomato puree to produce a hot taste.
HOT
Vindaloo
Very hot. Involving a greater use of spices, garlic, ginger & tomato puree to produce a hot taste.
VERY HOT
Phall
Involving a greater use of spices, garlic, ginger & tomato puree to give a mouth burning taste.
VERY VERY HOT
Balti
A special selection of highly recommended dishes. Balti dishes are prepared with special balti sauce & fresh spices with garlic, ginger, onions, capsicums & tomatoes, garnished with coriander.
MEDIUM
Jalfrezi
Fairly hot. This dish is prepared with fresh herbs, cooked with green chillies, onions & fresh capsicums, garnished with fresh coriander.
HOT
Karahi
Medium hot. Delicately spiced & cooked with peeled tomatoes, onions, capsicums & garnished with fresh coriander.
MEDIUM
Chilli Masala
Hot. A selection of highly recommended dishes for people who enjoy eating hot food. Cooked in garlic, ginger, onions, capsicums & green chillies, garnished with coriander.
HOT
Sagwala
Richly spiced, cooked with garlic, ginger, tomatoes & fresh spinach. Rather dryish.
MEDIUM
Masala
Juicy pieces cooked off the bone in the tandoori oven OR charcoal & then blended with cream, coconut & a special tandoori sauce. Garnished with fresh coriander.
MILD
Pasanda
Cooked with cream & special mixed nuts in a thick sauce.
MILD
Allergens Info: Nuts