Curry
Curry dish very lightly spiced curry (just right).
Medium.
Bhuna
Combination of spices, tomatoes, onions cooked to a dish of medium strength, garnished with fresh coriander.
Medium.
Rogan Josh
Slightly hot. A combination of tomatoes, fried onions, pimentos & spices, garnished with fresh coriander.
Medium.
Dupiaza
Medium hot. Prepared with fresh herbs, fried onions, capsicums & garnished with fresh coriander. It has a dry consistency.
Medium.
Dansak
Sweet & sour. A popular dish of Persian origin, flavoured & prepared with pineapple, lentils & lemon juice.
Mild.
Samber
Hot & sour. A fairly hot curry prepared with lentils & lemon juice to give a sharp distinctive flavour.
Hot.
Pathia
Hot, sweet & sour. Combination of spices, tomatoes, onions cooked to a dish of medium strength, garnished with fresh coriander.
Hot.
Madras
Fairly hot. Having a larger proportion of spices, garlic, ginger & tomato puree to produce a hot taste.
Hot.
Vindaloo
Very hot. Involving a greater use of spices, garlic, ginger & tomato puree to produce a hot taste.
Very hot.
Phall
Very very hot. Involving a greater use of spices, garlic, ginger & tomato puree to give a mouth burning taste.
Very very hot.
Korma
Very mild. A preparation of mild spices cooked with coconut & fresh cream to create a delicate flavour.
Mild.
Balti
A special selection of highly recommended dishes. Balti dishes are prepared with special balti sauce & fresh spices with garlic, ginger, onions, capsicums & tomatoes, garnished with coriander.
Medium.
Jalfrezi
Fairly hot. This dish is prepared with fresh herbs, cooked with green chillies, onions & fresh capsicums, garnished with fresh coriander.
Hot.
Karahi
Medium hot. Delicately spiced & cooked with peeled tomatoes, onions, capsicums & garnished with fresh coriander.
Medium.
Chilli Masala
Hot. A selection of highly recommended dishes for people who enjoy eating hot food. Cooked in garlic, ginger, onions, capsicums & green chillies, garnished with coriander.
Hot.
Sagwala
Richly spiced, cooked with garlic, ginger, tomatoes & fresh spinach. Rather dryish.
Medium.
Masala
Juicy pieces cooked off the bone in the tandoori oven OR charcoal & then blended with cream, coconut & a special tandoori sauce. Garnished with fresh coriander.
Mild.
Pasanda
Mild. Cooked with cream & special mixed nuts in a thick sauce.